Signature pastries

• 6 square rum babas, whipped cream with Bourbon vanilla
• 6 rice puddings, whipped cream with Bourbon vanilla and spiced biscuits
• 6 round praline cream puffs with flaked almonds, Paris-Brest style
• 6 Breton shortbreads, lemon curd, whipped cream and lemon zest
• 6 éclairs with chocolate pastry cream, salted butter caramel cream and cocoa nibs

food lovers. Rum babas, rice pudding with spiced biscuits, Paris-Brest cream puffs, lemon tarts and chocolate savoury éclairs are true crowd-pleasers with delectable flavours everyone can agree on. These treats are perfect for serving up with coffee or during a break at a seminar or workshop.